In 100 g (Grams) of Chicken, roasting, giblets, cooked, simmered there is 1.195 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Chicken, roasting, giblets, cooked, simmered.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Chicken, roasting, giblets, cooked, simmered

Chicken, roasting, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, roasting, giblets, cooked, simmered are listed below.

Water	66.32 g	66.32%
Energy (calorie)	165 kcal
Energy (joule)	690 kJ
Protein	26.77 g	26.77%
Total lipid (fat)	5.22 g	5.22%
Ash	0.83 g	0.83%
Carbohydrate, by difference	0.86 g	0.86%
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	6.09 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	213 mg	0.21%
Potassium, K	160 mg	0.16%
Sodium, Na	60 mg	0.06%
Zinc, Zn	4.63 mg
Copper, Cu	0.236 mg
Manganese, Mn	0.147 mg
Selenium, Se	100.1 µg
Vitamin C, total ascorbic acid	6.5 mg	0.01%
Thiamin	0.074 mg

Nutrients in Chicken, roasting, giblets, cooked, simmered